The Lounge Bar
Coastal botanicals, vinyl warmth.
The room opens at four. The needle drops at six. The pace doesn’t lift until the kitchen sends out the last plate.
The Bar
Mixed with what grows along the cliffs.
Wild thyme. Fennel pollen. Bitter orange. Our bar team treats the Amalfi coastline like a pantry, and the menu reads short on purpose — every drink is one our bartenders would order on their night off.
Signatures
Aethel Spritz
Bitter, basil leaf, prosecco, soda.
€16
Smoked Thyme Margarita
Mezcal, lime, smoked thyme oil, salt.
€18
Amalfi Negroni
Chinotto-washed gin, Campari, vermouth.
€17
Wild Fennel Daiquiri
White rum, fennel cordial, lime.
€16
Salted Sgroppino
Blood orange sorbet, prosecco, vodka, salt.
€15
Cucumber & Sage Gimlet
Coastal gin, cucumber, garden sage.
€16
Golden Hour
The hour the bar was built for.
Six to eight, every evening. Two cocktails, a small plate from the kitchen and a seat that faces west — €38 a person, no reservation required.